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Thursday, February 6th, 2014
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Recently, Pacific Institute of Culinary Art’s chef Julian Bond was front and center …

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Friday, January 31st, 2014
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At Aveda, “eco-friendly” isn’t just a catchword that’s tossed around: the company’s commitment …

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Thursday, December 19th, 2013
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This holiday season, the students and faculty at Brighton College’s campuses in Burnaby, …

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Monday, July 29th, 2013
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According to a recent survey by the Entertainment Software Association of Canada (ESAC), …

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Friday, June 7th, 2013
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Canada’s landmark Bachelor of Performing Arts program saw its first-ever graduates receive their …

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